Wagyu Awards
We do not participate in Wagyu contests. Our focus is more on individual cow quality enhancement rather than “business first” efficiency. For instance, while we do respect occasions like the Wagyu Olympics, the competition is judged when the cow is only 24 months old. For us, Kobe, or even Matsusaka, we prioritize the breeding process. By our standards, 24 months is too young. We agree that it is a great opportunity to stimulate the industry, however, our philosophy is to prioritize quality, taking time to breed, finding the ideal feed ingredients for the cows, and nurturing them to the best of our ability. We need to stabilize the supply through sustaining this quality to keep our consumers satisfied. This is why we have not been participating in contests.We are confident that Nakanishi Wagyu is the “BEST-OF-THE-BEST”.
Certification
Halal Certification and Genuine Logo
All meat products imported by Nakanishi.my are certified halal by NPO Japan Halal Association which is recognised by JAKIM.Our wagyu beef are genuine made in Japan as marked by the following logo when exporting wagyu to overseas markets. It acts as a guide when selecting delicious, high quality, authentic wagyu.
