1. Thickness: 0.8cm ~1.0cm
2. Meaning “grilled meat”. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled
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2. Meaning “grilled meat”. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled
